Edible Wild Mushroom Foraging Workshop
This workshop will be focused on safety, sustainability, field guide comprehension, identifying factors, and culinary uses. Join us on this exciting adventure in the forest as we seek out the most delicious wild mushrooms in our area.
Dress appropriately for hiking in the woods on terrain that may be uneven and rocky. Bring a basket for collecting your finds, a water bottle and insect spray.
Ian Vair is a wild mushroom forager and French trained chef from Vermont. Green Mountain Fungi (greenmountainfungi.com) is an extension of Ian’s knowledge, passion, and experience in the fields of mycology and culinary arts.