Edible Wild Mushroom Lecture
This lecture will focus on edible wild mushrooms that grow in the northeast. These species have been used around the world for thousands of years. We will discuss many of the most delicious and sought after organisms that grow in our area. We’ll talk about identifying factors, culinary uses, and the many parameters safely.
Ian Vair is a wild mushroom forager and French trained chef from Vermont. Green Mountain Fungi (greenmountainfungi.com) is an extension of Ian’s knowledge, passion, and experience in the fields of mycology and culinary arts.