Holiday Party Appetizers

‘Tis the season to celebrate the holidays in savory style. Chef Sherrie Baker will teach us to make four delectable appetizers in this hands-on class:

• Shrimp cakes with fresh avocado salsa … Lighter than crab cakes, prep time is quick. AND, who has served these at a cocktail party before? Be the first!
• Phyllo packets filled with roasted exotic mushrooms and herbed cream cheese … Learn the technique of forming the packets, make these a day or two ahead of your party.
• Lamb lollipops with an herbed pistachio crust … People eat first with their eyes! Lollipops displayed in a festive birch log with rosemary sprigs and sugared cranberries.
• Smoked salmon Christmas trees and ornaments … Delight your guests with these incredible bites!

GUEST CHEF:
Sherrie Baker is well-known for her culinary talents, having owned and operated several local establishments over the years. This is a rare opportunity to learn from one of the best! Bring an apron! Space is limited. Pre-registration is required.