= SOLD OUT

  • October 2018

  • 01

    Brew Feast Date: Monday, October 1, 2018 Time: 6:00 pm-9:00 pm Location: Manly Residence, Dorset Fee: $75

    Chef Ian Vair will brew up a feast incorporating beer in this hopping menu… Pilsner Battered Coconut Shrimp with Orange Dijon Glaze; IPA Braised Dry Rubbed Ribs with Texas BBQ Sauce; Porter and Vermont Cheddar Smashed Red Potatoes; Smoky Honey Habanero Cole Slaw; and Chocolate Guinness Stout Cake. A seated dinner following the instruction will be served with beer. Space is limited; pre-registration is required.

  • November 2018

  • 05

    New Orleans Cuisine Date: Monday, November 5, 2018 Time: 6:00 pm-9:00 pm Location: Klonsky Residence, Manchester Fee: $75

    Experience the best of NOLA with this delectable buffet that includes Shrimp and Grits; Jalapeño Corn Bread; Braised Collard Greens; Cajun Pan Fried Chicken with Lemon Chive Remoulade; and French Quarter Beignets with Dark Chocolate Ganache. A seated dinner with wine will be served following the instruction. Space is limited; pre-registration is required.

  • 17

    Vermont Apple Pie with Cheddar Date: Saturday, November 17, 2018 Time: 1:30 pm-3:30 pm Location: Vermont Kitchen Supply Fee: $30

    A brilliant reworking of the traditional New England apple pie with a wedge of cheddar cheese, GMALL’s executive director will show you how to make an apple pie with a cheddar-brown sugar crumb crust. This hands-on cooking class will have everyone assembling their own pie ready for your home oven. Class space is limited; pre-registration is required.

  • December 2018

  • 03

    Cooking with Mushrooms Date: Monday, December 3, 2018 Time: 6:00 pm-9:00 pm Location: McPhail Residence, Manchester Fee: $90

    There’s an art to cooking mushrooms and Chef Ian is an expert. The evening’s menu will include Wild Mushroom Duxelles on Bruschetta; Sun-dried Tomatoes, Spinach and Goat Cheese Stuffed Portabello Mushrooms; Seared Beef Tenderloin with Bordelaise Mushroom Sauce; Maitaki Blue Mac and Cheese; Steamed Asparagus with Porcini Mushrooms Beurre Blanc; and Warm Chaga and Reishi Mushroom Chai Tea. A seated dinner with wine will follow the instruction. Space is limited; Pre-registration is required.

  • January 2019

  • 07

    Party Time! Date: Monday, January 7, 2019 Time: 6:00 pm-9:00 pm Location: Livingston Residence, Manchester Fee: $60

    Gather your friends for an evening of appetizers and party dishes! Chef Ian will whip up Chicken Liver Pate with Toasted Bread Rounds; Fried Calamari with Roasted Pepper and Herb Coulis; Garlic and Herb Hummus with Vegetable Spears; Cilantro and Lime Guacamole with Blue Corn Chips; Spinach and Artichoke Dip with Toasted Pita Points; and Baked Brie with Blueberry Apricot Chutney. Space is limited; Pre-registration is required.