Summertime Tomato Favorites Date: Monday, August 5, 2019 Time: 6:00 pm-9:00 pm Location: Mystic Cafe Fee: $45
Join us for an evening of summer meal preparation and enjoyment. Chef Sabi will teach class participants how to combine fresh ingredients to make favorite summer courses including gazpacho soup, panzanella salad, and summer pasta with tomatoes and burrata. After each course is completed, participants will be able to enjoy each dish. A suitable wine will be served. Space is limited; pre-registration is required.
New England Clam Bake Date: Wednesday, August 14, 2019 Time: 6:00 pm-9:00 pm Location: Zide Residence, Peru Fee: $75
Enjoy a traditional New England Clam Bake with fresh clams, mussels, lobster, and sausage. Fresh steamed corn and red skin potatoes will accompany the meal. Look forward to sampling deviled eggs and garden salad. Chef Ian will also bring his popular iced Chaga tea for refreshments. Wine and beer will also be served during the seated dinner following the instruction. Space is limited; pre-registration is required.